A good Java coffee exhibits a relatively heavy body, though lighter than some other Indonesian coffees and also less acidic. Java coffee is somewhat rustic in the overall flavor profile with a lingering finish and herbaceous subtleties in the aftertaste.

Java roasted coffee, available as wholebean or in a variety of grind styles. Expect a full clean and thick body, medium acidity and an earthy aftertaste. To finish a combination of smoke and spices.

Coffee roast level guide (Very Dark = 6 Beans)