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Indonesia Mandheling is potent, bittersweet, herbal, and intense ... very intense. If you think a triple pick coffee, a carefully prepared Sumatra, necessarily loses it's Sumatra intensity, then this Lake Toba lot will disprove that notion. This is a pungent, brooding, opaque, full-bore Sumatra. The dry fragrance is intriguingly balanced between sweet and earthy tones, caramel sweetness, pungent notes, and the scent of fresh cut wood at a sawmill. The wet aroma has complex sweetness, bordering on spicy. It has strong chocolate roast tones, with accents of sage and thyme. There's a very intense bittersweetness here too, a bit like butterscotch. I wouldn't call it mossy (a flavour I do not like in Sumatras), but there is something intensely "foresty" about this cup; cedar, pine bark, somewhat resinous, with sweet tobacco and a hint of blackberry. The mouthfeel is juicy. There's a dark herbal note a bit like Riccola drops, sage, thyme. The coffee finishes with an strong, heavy-handed baker's chocolate, laced with tobacco and leather.
Tasting Notes Powerful body, refined acidity, summer fruits, herbal, lime and spice.
All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.
The bags we use for our freshly roasted coffee are Omnidegradable, this unique design makes use of PLA for the lining and valve, and zip lock. These bags are shelf stable, and will keep your coffee fresh for as long as you need them. But when disposed of, the entire bag will break down into it's natural components. You can add the bags to compost, they break down to Bio Mass, Cardbon Dioxide and Water all beneficial to plant growth. Biodegradable and compostable, our coffee bags are friendly to the environment and easy to dispose of - you can even dispose of them in your food waste recycling.