Honduras SHG Miguel Angel Paz Natural Arabica Green Coffee Beans (1kg)
The telephone order Price is
Location/Origin | Honduras |
Altitude | 1250m |
Variety | Lempira |
Preperation | Natural |
Harvest | June-December |
Owner / Farm | |
SCA Cup score and notes | 86.5 Juicy sweeet Mango, baked apple and lemon with rum and a rounded caramel body. |
Miguel Angel Paz owns the farm El Pitarrillo, named after the area of Corquin, Copan where it is located. The farm is situated at 1250masl and is 7 hectares of land, most of which is producing coffee. Miguel has owned the farm for 25 years and has been planting a range of varieties to compare their attributes in production and cup quality. The majority of his production is still catuai, but he also has the rust-resistant varieties; Obata, Icatu and Lempira.This lot the cherry is taken to Aruco where it is floated and cleaned and then placed on raised beds in a solar tent for 15 - 20 days to dry.