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Zuma THICK Hot Chocolate Powder Mix (2kg tub)

Zuma THICK Hot Chocolate Powder Mix (2kg tub)

Regular price £15.99 Zero Vat
Our Product Code: ZUHOTCHTHICK
The telephone order Price is
We currently have 33 in stock.

Zuma THICK Hot Chocolate powder, mix with hot milk for a luxury smooth hot chocolate. Can also be used for making Mocha (espresso and hot chocolate). Packed in a 2kg tub with re-sealable lid.

Made with 25% West African cocoa, is our Spanish-style hot chocolate. Steam it with milk to make it thick, then serve it short. Drink, sip or dip with churros or biscotti.

 Just cocoa and sugar nothing else
 No artificial colours, flavours or preservatives
 Registered for vegetarians and vegans by The Vegan Society


Specification

Product Condition New
SKU: B306A
Shipping Weight 2.2kg
Brand Zuma
Gtin 5060175131195
UPM
UBPM


Ingredients

Sugar, Fat reduced cocoa powder (25%), Maize starch, Salt.

Thick Fat-reduced sweetened cocoa drink.

Fat-reduced sweetened cocoa drink. BEST BEFORE END: see base.

Nutritional Info

Approx 50 servings per pack Serving size 40g Per 100g As Sold Per 180ml serve*
Energy 1465 kJ
(345) kcal
898 kJ
(212) kcal
Fat 3.7 g 6.1 g
of which saturates 2.3 g 3.1 g
Carbohydrate 70.7 g 31.5 g
of which sugars 67.3 g 30.6 g
Fibre 10.4 g 2.9 g
Protein 7.3 g 10.8 g
Salt 0.02 g 0.27 g

*Made with 40g powder, 100ml whole milk.

2kg tin. This tin makes 50 servings.
Based on one 40g scoop to make a 6oz drink. It contains 225 cocoa beans.
That’s 5 whole cocoa beans in each 6oz cup, give or take a few.

Storage:
Contents may settle during transport. Store in a cool dry place. Reseal pack after use. For best results use within six weeks of opening.

Using product information

While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels.

  1. Pour milk into steaming pitcher.
  2. Add one scoop of Zuma Thick Hot Chocolate powder.
  3. Stir well.
  4. Heat using a steam wand.
  5. Pour and serve.

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Full member of the Speciality Coffee Association of Europe, company director Kenneth Cooper is an accredited UK Barist Championship judge Registered Fairtrade Coffee Beans Distributor Supplier of Rain Forest Alliance Certified Products Member of the Federation of Small Business

Registered Fairtrade Distributor FFdistp0013 -www.fairtrade.org.uk


Company Registration Number 4743172