Brazil Santos NY 2 3 17 18 Arabica Green Coffee Beans (1kg)
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A typical Arabica from Brazil. Soft and smooth. Doesn't like to be roasted too dark. Great for mild Turkish coffee and medium strength espresso.
Brazil is a well known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees.
It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee's cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavor without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity.
- NY (New York) 2/3; specifies the quality is standard to the Green Coffee Association of New York. 2/3 refers to the amount of defects permitted in the lot; a maximum of nine secondary defects, and no primary defects.
- 17/18 refers to the screen size. These beans are one screen size larger than 14/16, denoting a larger bean. Larger bean size is generally linked to higher quality.
Cupping Notes
chocolate notes, medium body, nutty, sweet, caramel, clean finish
| Region |
| Mogiana, Sul de Minas, or Cerrado (Or a blend of regions) |
| Growing Altitude |
| 800 – 1350 m.a.s.l. (Depending on blend) |
| Arabica Variety |
| Mundo Novo, Icatu, Acaiá, Catuaí, Tupi |
| Harvest Period |
| May – August |
| Milling Process |
| Natural Process |
| Aroma |
| Sweet |
| Flavor |
| Nutty Chocolate |
| Body |
| Medium |
| Acidity |
| Soft |
