Due to the continuing US Foreign Policy of embargoing Cuban goods you are unable to purchase this product via PayPal. Please note this applies if you buy the product individually or as part of a larger order. If your order includes this coffee you will need to complete your purchase via Shopify Payments or select for us to call you back for payment.

Green coffee beans from Cuba - A very light and mellow coffee, slightly floral with a sweet finish.

The Isle of Cuba produces only Arabica Coffee. It is mainly grown in three areas, that is in the Eastern area (83%), in the Western area (6%) and in the Central area (11%).

Due to the continuing US Foreign Policy of embargoing Cuban goods you are unable to purchase this product via PayPal. Please note this applies if you buy the product individually or as part of a larger order. If your order includes this coffee you will need to complete your purchase via our other payments methods.

The first coffee plantation appeared in Cuba in 1748. But the bigger cultivation started in 1789 by tousands of French coffee farmers that had to escape from the armed slave revolt in Haiti. These farmers established wide knowledge about farming and processing in matter of coffee.

The French coffee farmers grew coffee in Sierra Maestra. The climatic condition and the soil composition were ideal for coffee plantation and allowed and intensive development for coffee farming. The famous Altura quaility grows in the Sierra Maestra region and is named in the honour of the highest mountain peak of  Cuba. Cuba Green Coffee beans offer great taste and value.

The Turquino grows in comparison to the other Caribbean coffees relatively low and gets through it a clean cup profile. The wet process leads to a coffee with a rich soft aroma and remind a little honey note. The Cuban coffee is also appreciated for his cultural and symbolic origin.

Characteristics
• Botanic Variety: Typica
• Growing Altitude: 1000m-2000m
• Moisture: 12 to 12.5 percent
• Screen: 17 (95 percent)
• Flowering Period: December to May
• Crop Period: July-February