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Nicaragua La Samaria Arabica Green Coffee Beans (1kg)

Nicaragua La Samaria Arabica Green Coffee Beans (1kg)

Regular price £10.60 Zero Vat
Our Product Code: GRNICBAF
The telephone order Price is
We currently have 19 in stock.

La Samaria Microlots

Altitude

Preparation

Location

Cup Score

1389 masl

Red Honey

San Fernando, Nueva Segovia

86.5

Harvest

Shipment

Variety

Owner

2/1/2017

May - June

Catuai

The Peralta Family

The municipality of San Fernando is located around 24 kilometres from the region’s capital, Ocotal and of the 10,000 residents; the vast majority are coffee farmers. This beautiful area is home to the farm Samaria. Situated in the Nueva Segovia region amongst the Comarca Las Camelias community at altitudes ranging from 1320 to 1450 metres above sea level, Samaria embodies a diverse range of luscious vegetation and wildlife brought about by high levels of annual rainfall. Samaria has a total area of nearly 85 hectares which consists of natural mountainous forest. Of the 85 hectares of available arable land, 40 have been set aside for the sole purpose of maintaining and improving the natural habitat. The climate at Samaria is much more humid which means the coffee trees are more sparsely planted to ensure everything is properly aerated. The varietals found here include Caturra, Catuai, Java and Pacamara.

LOT INFORMATION
FSC-1148


Process:Red Honey VarietyC:atuai Plot:'Pacas,Minas' Altitude:1389masl HarvestDate:30/01/17 Brix1:8% Moisture content: 9.3
Drying Days: 15 DryingMethod: Raised beds.
Notes: Tamarind, strawberry, raisin. Sweet, juicy and full bodied SCAA: 86.5

FSC-802
Process:Red Honey VarietyC:atuai

Notes: White grape, honey, cranberry SCAA: 86.75

FSC-863
Process:Red Honey VarietyC:atuai Notes: Cacao, cherry, stewed fruit. Tart. SCAA: 80.5

FSC-864
Process:Red Honey VarietyC:atuai Notes: Cashew, Raisin, chocolate & creamy. SCAA: 85

FSC-865
Process:Red Honey VarietyC:atuai Notes: Cherry, apple, syrupy & sweet SCAA: 84

FSC-866
Process:Red Honey VarietyC:atuai
Notes: Apple, biscuit, tangerine with cherry notes SCAA: 86

Cup Profile

Tamarind, strawberry, raisin. Sweet, juicy and full bodied


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Full member of the Speciality Coffee Association of Europe, company director Kenneth Cooper is an accredited UK Barist Championship judge Registered Fairtrade Coffee Beans Distributor Supplier of Rain Forest Alliance Certified Products Member of the Federation of Small Business Safe Online Shopping Directory UK Shops

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