Colombian Tres Dragones Arabica Green Coffee Beans (1kg)
The telephone order Price is
Valle del Cauca
Total Crop Area
1.600 – 2.000 masl.
NATURAL “Tres Dragones”
Fragrance and aroma: Brown Sugar, white chocolate, fruity, sweet guava. Taste and aftertaste: Plums, cocoa, malic and citric acidity, dense body, blueberries aftertaste.
Manual and rigorous picking. 10 hours fermentation in cherry with controlled temperature.
After fermentation, the coffee is left 48 hours in the silo, then is moved to solar drying for 24 to 48 hours, and then returns to the silo until it reaches a humidity of 11% (approximately 120 hours of drying).
Number of trees