.
.
for Quality Choice and personal Service www.pennineteaandcoffee.co.uk
.
Routin Natural Gourmet Syrups
|
Coffee Recipes For the best result we recommend 1/2 oz syrup (4 pushes) from a l2oz to a l6oz drink!
ROUTlN SPECIAL COFFEE Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Vanilla (or one of your choice: Hazelnut, Almond, Caramel or Irish Cream). Fill with 8 oz Hot Water (or to 1/2" from top of cup). Top with 4 oz Espresso. Routin Cafe Au Chocolat Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Chocolate. Fill with 8 oz Hot Water (or to 1/2" from top of cup). Top with 4 oz Espresso and Whipped Cream. Dust with Chocolate Powder. Routin Cafe De Olla Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Cinnamon. Add a double shot Espresso (8 oz). Add 4 oz Hot Water. Top with Steamed Evaporated Milk. Routin Cafe Iberico Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Anise, 1/4 oz (or 2 pushes) 1883 de Philibert Routin Lemon. Add 4 oz Hot Water. Top with a double shot ofEspresso(8 oz). ROUTIN CAFE MUCK Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Chocolate, 1/4 oz (or 2 pushes) 1883 de Philibert Rourin Cherry. Add a double shot of Espresso(8 oz). Stir. Top with 4 oz Whipped Cream. Dust with Chocolate Powder. ROUTIN CAFE THEATRE Pour 1/4 oz (or 4 pushes) each syrup: 1883 de Philibert Routin Chocolate 1883 de Philibert Routin Irish Cream. Fill with 8 oz Hot Water (or to 1/2" from top of cup). Top with 4 oz Espresso and Whipped Cream. ROUTIN CAFE ZURICH Pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert Routin Anise 1883 de Philibert Routin Orange. Fill with 8 oz Hot Water (or to 1/2" from top of cup). ROUTIN DUTCH COFFEE Pour 1/2oz ('or 4 pushes) each syrup 1883 de Philibert Routin Chocolate 1883 de Philibert Routin Green Mint. Add 8 oz Hot Water and 4 oz Espresso. Top with Whipped Cream. ROUTIN HOT COCONUT COFFEE Pour 1/2oz (or 4 pushes) 1883 de Philibert Routin Coconut. Add 8 oz Hot Water (or to 1/2" from top of cup). Top with 4 oz Espresso. ROUTIN IRISH COFFEE Pour 1/2 oz (or 4 pushes) l883 de Philibert Routin Irish Cream. Add 4 oz Espresso. Fill with 8 oz Hot Water. Top with Whipped Cream. ROUTIN LEMON COFFEE Pour 1/2 oz (or 4 pushes) 1883 de Philibert Rourin Lemon. Add 8 oz Hot Water. Top with 4 oz Espresso. ROUTIN NUTTY CARAMEL COFFEE Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Caramel 1/4 oz (or 2 pushes) 1883 de Philibert Routin Hazelnut. Add 8 oz Hot Water and Top with 4 oz Espresso. ROUTIN TAHITIAN COFFEE Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Coconut. Add 6 oz Hot Water. Add 6 oz Espresso. Top with Whipped Cream. Dust with Chocolate Powder. ROUTIN COFFEE NUT Pour 1/2oz (or 4 pushes) 1883 de Philibert Routin Hazelnut, 1/4 oz (or 2 pushes) 1883 de Philibert Routin Orange. Add 8 oz Hot Water. Add 4 oz Espresso. Top with Whipped Cream. |
Espresso Recipes
For the best result we recommend 2 pushes for a 6 oz drink,
3 pushes for a 8 oz drink 4 pushes for a 12 oz l6oz drink !
ROUTIN CHOCOLATE ESPRESSO
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin
Chocolate. Add a double shot Espresso. Stir. Top with dollop of Whipped
Cream.
ROUTIN ESPRESSO CHERRY FLIP
Pour 1/2oz (or 4 pushes) 1883 de Philibert Routin Cherry.
Add 8 oz Hot Water, Top with Espresso and Whipped Cream.
ROUTIN ESPRESSO GRAND ROYAL
Pour 1/2oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Orange 1883 de Philibert Routin Lemon. Add Espresso. Add lots of
Steamed Milk and a short layer oF Foamed Milk. Top with Whipped Cream.
Splash with 1883 de Philibert Routin Cherry.
ROUTIN ESPRESSO MANDARIN
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Mandarin.
Add Espresso.
ROUTIN ESPRESSO NUDGE
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin
Chocolate, 1/4oz (or 2 pushes) 1883 de Philibert Routin Mandarin 4 oz Hot
Water. Add a double shot Espresso. Dust with Cinnamon and Nutmeg. Add
Cinnamon stick.
ROUTIN ESPRESSO ROMANO
Pour 1 pushes 1883 de Philibert Routin Lemon and Add
Espresso.
ROUTIN SPICED ESPRESSO
Pour 1/2oz (or 4 pushes) 1883 de Philibert Routin Cinnamon.
Add 4 oz Hot Water. Top with Espresso.
ROUTIN GOING APE
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin
Chocolate. Add 1/4oz (or 2 pushes) 1883 de Philibert Routin Banana. Add
Espresso. Stir. Fill with Foamed Milk and Top with Whipped Cream and
Chocolate Sprinkle.
ROUTIN IRISH ESPRESSO
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Irish
Cream. Add 8 oz Hot Water. Top with Espresso.
ROUTIN IRISH NUT
Pour 1/2oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Hazelnut 1883 de Philibert Routin Irish Cream. Add Espresso. Fill
with Steamed Milk. Dust with Nutmeg.
ROUTIN LEMON ESPRESSO
Pour 1/4 oz (or 2 pushes) 1883 de Philibert Routin Lemon in
cup. Add a double shot of Espresso.
ROUTIN MINTY LEMON ESPRESSO
Pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Lemon I883 de Philibert Routin Green Mint. Add Hot Water to 1" from
top of cup. Top with Espresso.
ROUTIN MOCHA MINT
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Chocolate
1/4oz (or 2 pushes) 1883 de Philibert Routin Green Mint. Add Espresso.
Stir. Fill with Foamed Milk. Top with Whipped Cream and Chocolate
Sprinkles.
ROUTIN NUTTY BUDDY ESPRESSO
Pour 1/2 (or 4 pushes) 1883 de Philibert Routin Chocolate
and 1/4 oz (or 2 pushes) I883 de Philibert Routin Hazelnut. Add Espresso.
Stir. Fill with Steamed Milk.
ROUTIN HAWAIIAN ESPRESSO
Pour Espresso. Into a steaming pitcher, pour 1/2 oz (or 4
pushes) 1883 de Philibert Routin Coconut and 6 oz Cold Milk. Foam and
steam the Flavored Milk. Top the Espresso with equal parts of Steamed and
Foamed Flavored Milk.
CAPPUCCINO
RECIPES
For the best result we recommend
1/2 oz syrup (4 pushes) from a l2oz to a l6oz drink !
ROUTIN VANILLA FUN CAPPUCCINO
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Vanilla
into steaming pitcher. Fill pitcher 1/3 full with Cold Milk. Foam and
Steam Milk-Syrup mixture.
Set pitcher aside. Pour Espresso. Allow flavored Steamed
Milk to pour under Foam to 1/2" from top of cup. Top with 2" "cap" of
dense, flavored Foam.
ROUTIN CAPPUCCINO MOCHA
Pour 1/2oz (or 4 pushes) 1883 de Philibert Routin Chocolate
into steaming pitcher. Fill pitcher 1/3 full with Co(d Milk. Foam and
Steam Milk-Syrup mixture.
Set pitcher aside. Pour Espresso. Allow flavored Steamed
Milk to pour under Foam to 1/2" from top of cup. Top with 2" "cap" of
dense, flavored Foam. Dust with Chocolate Powder.
ROUTIN CAPPUCCINO ALMOND
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Almond
into steaming pitcher. Fill pitcher 1/3 full with Cold Milk. Foam and
Steam Milk-Syrup mixture.
Set pitcher aside. Pour Espresso. Allow flavored Steamed
Milk to pour under Foam to 1/2" from top of cup. Top with 2" "cap" of
dense, flavored Foam. Dust with Chocolate or Vanilla Powder.
ROUTICCINO
Pour 1/2 oz (or 4 pushes) your favorite 1883 de Philibert
Routin flavor. Add Espresso. Fill with 2/3 Steamed Milk and 1/3 Foamed
Milk.
ROUTIN'S CAPPUCCINO SPECIAL
Pour 1/2 oz (or 4 pushes) your favorite 1883 de Philibert
Routin flavor into steaming pitcher. Add 6-8 oz Cold Milk. Foam and Steam
Milk-Syrup mixture. Set pitcher aside. Pour Espresso. Allow flavored
Steamed Milk to pour under Foam to 1/2" from top of cup. Top with 2" "cap"
of dense, flavored Foam. Dust with any flavored Powder.
JEAN-MARC'S CAPPUCCINO NEAPOLITAN
Pour 1/2 oz (or 4 pushes) each syrup into steaming pitcher:
1883 de Philibert Rourin Strawberry 1883 de Philibert Routin Vanilla. Add
Milk to pitcher until 1/3 full. Foam and Steam Milk-Syrup. Set pitcher
aside. Pour 1/4 oz 1883 de Philibert Routin Chocolate into cup. Stir.
Allow steamed Milk-Syrup to pour mder Foam to 1/2" from top of cup. Top
with 2" "cap" of Dense Foam. Dust with Chocolate Powder.
LATTE RECIPES
For the best result we recommend
1/2 oz syrup (4 pushes) from a l2oz to a l6oz drink!
ROUTIN ALMOND LATTE
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Almond.
Add 4 oz Espresso. Fill with 8 oz Foamed/Steamed Milk.
ROUTIN BANANA COCONUT LATTE
Pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Banana 1883 de Philibert Routin Coconut. Add 4 oz Espresso. Fill
with 8 oz Foamed/Steamed Milk.
ROUTIN BANANA GORILLA
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Chocolate
1/4 oz (or 2 pushes) 1883 de Philibert Routin Banana. Add 4 oz Espresso.
Stir. Fill with 8 oz Foamed/Steamed Milk. Top with Whipped Cream and
Chocolate Sprinkles.
ROUTIN VANILLA MOCHA LATTE
Pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Chocolate 1883 de Philibert Routin Vanilla. Add 4 oz Espresso.
Stir.
Fill with 8 oz Foamed /Steamed Milk.
ROUTIN SUGAR DADDY LATTE
Pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Caramel 1883 de Philibert Routin Hazelnut. Add 4 oz Espresso. Stir.
Fill with 8 oz Foamed/Steamed Milk.
ROUTIN SPICY PEACH LATTE
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Peach and
1/4 oz (or 2 pushes)
1883 de Philibert Routin Cinnamon. Add 4 oz Espresso. Fill
with 8 oz Foamed/Steamed Milk.
ROUTIN BAVARIAN MINT LATTE
Pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Chocolate 1883 de Philibert Routin Green Mint. Add 4 oz Espresso.
Fill with 8 oz Foamed/Steamed Milk.
ROUTIN VANILLE FRANCAISE LATTE
Pour 1/2 oz (or 4 pushes) 1.883 de Philibert Routin Vanilla
1/4 oz (or 2 pushes) 1883 de Philibert Routin Hazelnut. Add 4 oz Espresso.
Fill with 8 oz Foamed/Steamed Milk and top with Whipped Cream. Dust with
Vanilla Powder.
ROUTIN CHERRY JUBILEE LATTE
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Cherry
1/4 oz (or 2 pushes) 1883 de Philibert Routin Vanilla. Add 4 oz Espresso.
Fill with 8 oz Foamed/Steamed Milk.
ROUTIN PASSION NUT LATTE
Pour 1/2oz (or 4 pushes) 1883 de Philibert Routin Passion
Fruit 1/4 oz (or 2 pushes) 1883 de Philibert Routin Hazelnut. Add 4 oz
Espresso. Fill with 8 oz Foatned/Steamed Milk.
ROUTIN JAMAICAN LATTE
Pour 1/2oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Cinnamon 1883 de Philibert Routin Chocolate. Add 4 oz Espresso.
Fill with 8 oz Foamed/Steamed Milk.
ROUTIN CANDY CANE LATTE
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Cherry
1/4 oz (or 2 pushes) 1883 de Philibert Routin Green Mint. Add 4 oz
Espresso.
Fill with 8 oz Foamed/Steamed Milk and top with Whipped
Cream. Place Candy Cane in the cup to stir.
ROUTIN BANANA NUT
Pour 1/2oz (or 4 pushes) 1883 de Philibert Routin Banana 1/4
oz (or 2 pushes)
1883 de Philibert Routin Hazelnut. Add 4 oz Espresso. Fill
wit.h 8 oz Foamed/Steamed Milk.
ROUTIN COCONUT CREAM LATTE
Pour 1/2oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Coconut 1883 de Philibert Routin Vanilla. Add 4 oz Espresso. Fill
with 8 oz Foamed/Steamed Milk.
ROUTIN HAZELNUT LATTE
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Hazelnut.
Add 4 oz Espresso. Fill with 8 oz Foamed/Steamed Milk.
ROUTIN HAZELNUT TRUFFLE LATTE
Pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Chocolate 1883 de Philibert Routin Hazelnut. Add 4 oz Espresso.
Fill with 8 oz Foamed/Steamed MiIK.
ROUTIN CHERRY NUT LATTE
Pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Cherry 1883 de Philibert Routin Almond. Add 4 oz Espresso. Fill
with 8 oz Foamed/Steamed Milk.
ROUTIN CARAMELIZED CINNAMON LATTE
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Cinnamon
1/4oz (or 2 pushes)
1883 de Philibert Routin Caramel. Add 4 oz Espresso. Fill
with 8 oz Foamed/Steamed Milk.
ROUTIN CARAMEL ALMOND LATTE
Pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Caramel 1883 de Philibert Routin Almond. Add 4 oz Espresso. Fill
with 8 oz Foamed/Steamed Milk.
ROUTIN ORANGE IRISH CREAM LATTE
Pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Orange 1883 de Philibert Routin Irish Cream. Add 4 oz Espresso.
Fill with 8 oz Foamed/Steamed Milk.
ROUTIN ORANGE AIMOND LATTE
Pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Orange 1883 de Philibert Routin Almond. Add 4 oz Espresso. Fill
with 8 oz Foamed/Steamed Milk.
ROUTIN RASPBERRY TRUFFLE LATTE
Pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Chocolate 1883 de Philibert Routin Raspberry. Add 4 oz Espresso.
Fill with 8 oz Foamed/Steamed .Milk. Top with Chocolate Sprinkles and
Splash with 1883 de Philibert Routin Raspberry.
ROUTIN BANANA NUT TOFFEE LATTE
Pour 1/4 oz (or 2 pushes) each syrup: 1883 de Philibert
Routin Banana, l 883 de Philibert Routin Hazelnut 1883 de Philibert Routin
Cara.mel. Add 4 oz Espresso. Fill with 8 oz Foamed/Steamed Milk.
ROUTIN CARAMEL NUT LATTE
Pour 1/2oz (or 4 pushes) 1883 de Philibert Routin Caramel
1/4 oz (or 2 pushes)
1883 de Philibert Routin Hazelnut. Add 4 oz Espresso. Fill
with 8 oz Foamed/Steamed Milk.
ROUTIN CINNAMON PEACH LATTE
Pour 1/2oz (or 4 pushes) each syrup: l883 de Philibert
Routin Cinnamon 1883 de Philibert Routin Peach. Add 4 oz Espresso. Fill
with 8 oz Foamed/Steamed Milk.
ROUTIN JAPANESE LATTE
Pour 1/4 oz (or 2 pushes) each syrup: 1883 de Philibert
Routin Cherry, 1883 de Philibert Routin Orange, 1883 de Philibert Routin
Almond. Add 4 oz Espresso. Fill with 8 oz Foamed/Steamed MiIk.
ROUTIN MOUNDS BAR LATTE
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Chocolate
1/4 oz (or 2 pushes)
1883 de Philibert Routin Coconut. Add 4 oz Espresso. Fill
with 8 oz Foamed/Steamed Milk. Top with Whipped Cream and thin threads of
1883 de Philibert Routin Chocolate.
ROUTIN CHERRY COCONUT LATTE
Pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert
Routin Cherry 1883 de Philibert Routin Coconut. Add 4 oz Espresso. Fill
with 8 oz Foamedl Steamed Milk.
Tea Recipes
For the best result we recommend 1/2 oz syrup [4 pushes) from a l2oz to a l6oz drink!
ROUTIN MOCHA TEA
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Chocolate, 2 oz Milk, 8 oz Black Tea & 2 oz Heavy Cream. Dust with Chocolate Powder.
ROUTIN RASPBERRY TEA
Pour 1/2oz (or 4 pushes) 1883 de Phitibert Routin Raspberry, 2 oz Milk, 8 oz Black Tea & 2 oz Heavy Cream.
ROUTIN CINNAMON TEA
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Cinnamon, 2 oz Milk, 8 oz Black Tea & 2 oz Heavy Cream.
ROUTIN ORANGE-AND-SPICE TEA
Pour 1/2oz (or 4 pushes) 1883 de Philibert Routin Orange 1/4 oz (or 2 pushes) 1883 de Philibert Routin Cinnamon. Add 2 oz Milk & 8 oz Black Tea.
Fill with 2oz Heavy Cream.
ROUTIN CHOCOLATE-MINT TEA DELIGHT
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Chocolate 1/4 oz (or 2 pushes) 1883 de Philibert Routin Green Mint. Add 2 oz Milk 8 oz Black Tea.
Fill with 2oz Heavy Cream.
ROUTIN LEMON TEA
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Lemon, 2 oz Milk, 8 oz Black Tea 2 oz Heavy Cream.
ROUTIN CHERRY TEA
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Cherry, 2 oz Milk, 8 oz Black Tea 2 oz Heavy Cream.
ROUTIN PEACH TEA
Pour 1/2oz (or 4 pushes) 1883 de Philibert Routin Peach, 2 oz Milk, 8 oz Black Tea 2 oz Heavy Cream.
ROUTIN PASSION FRUIT TEA
Pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Passion Fruit, 2 oz Milk 8 oz Black Tea
2 oz Heavy Cream.
SODA RECIPES
For the best result we recommend
1/2 oz syrup (4 pushes) from a l2oz to a l6oz drink!
ROUTIN ALBERMALE FIZZ
Over Ice, pour I/4 oz (or 2 pushes) 1883 de Philibert Routin Lime, 1/2 oz (or 4 pushes) 1883 de Philibert Routin Raspberry. Fill with 12 oz Soda Water.
ROUTIN RASPBERRY SODA
Over Ice, pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Raspberry, 1/2 oz (or 2 pushes) 1883 de Philibert Routin Vanilla. Fill with 12 oz Soda Water.
ROUTIN ALMOND MOCHA ITALIAN SODA
Over Ice, pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert Routin Almond 1883 de Philibert Routin Chocolate. Fill with 12 oz Soda Water.
ROUTIN ANGEL'S TOUCH
Over Ice, pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert Routin Cherry 1883 de Philibert Routin Vanilla. Add 10 oz Soda Water. Fill with 2 oz half- and-half.
ROUTIN PEACH BLOSSOM
Over Ice, pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Peach, 1/4 oz (or 2 pushes) 1883 de Philibert Routin Almond. Fill with 12 oz Soda Water. Splash with 1883 de Philibert Routin Grenadine.
ROUTIN STRAWBERRY SLIM
Over Ice, pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Strawberry. Add 10 oz Soda Water (or to 1/2 " from top of cup). Top with 2 oz Nonfat Milk.
ROUTIN KIWI AND CREAM SODA
Over Ice, pour 1/2 oz (or 4 pushes) each Syrup: 1883 de Philibert Routin Kiwi 1883 de Philibert Routin Vanilla. Add 10 oz Soda Water (or to 1/2" from top of cup).
ROUTIN APRES TENNIS BRACER
Over Ice, pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Orange. Fill with 12 oz Ginger Ale.
ROUTIN GOLD SODA
Over Ice, pour 1/2oz (or 4 pushes) each syrup: 1883 de Philibert Routin Passion Fruit, 1883 de Philibert Routin Ma.ndarin 1883 de Philibert Routin Almond.
Fill with 12 oz Soda Water.
ROUTIN BALTIMORE BRACER
Over Ice, pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert Routin Orange 1883 de Philibert Routin Anise. Fill with 12 oz Soda Water.
ROUTIN BANGER
Over Ice, pour 1/2 oz (For 4 pushes) 1883 de Philibert Routin Orange, 1/3 oz (or 3 pushes) 1883 de Philibert Routin Almond, 1/4 oz (or 2 pushes) 1883 de Philibert Routin Vanilla. Fill with 12 oz Soda Water.
ROUTIN BEACHCOMBER
Over Ice, pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Coconut, 1/4 oz (or 2 pushes) 1883 de Philibert Routin Orange 1/4 oz (or 2 pushes) 1883 de Philibert Rourin Lime. Fill with 12 oz Soda Water. Splash with 1883 de Philibert Routin Mixed Berries.
ROUTIN BOSTON COOLER
Over Ice, pour 1/2 oz (For 4 pushes) each syrup: 1883 de Philibert Routin Lime, 1883 de Philibert Routin Mixed Berries. Add 10 oz Soda Water (or to 1/2" from top of cup). Fill with 2 oz Ginger Ale.
ROUTIN BOSTON GOLD
Over Ice, pour 1/2oz (or 4 pushes) 1883 de Philibert Routin Orange 1/4oz (or 2 pushes) 1883 de Philibert Routin Banana. Fill with 12 oz Soda Water.
ROUTIN CALIFORNIA COOLER
Over Ice, pour 1/2oz (or 4 pushes) each syrup: 1883 de Philibert Routin Orange 1883 de Philibert Routin Cherry. Fill with 12 oz Soda Water.
ROUTIN VOYAGE CALME
Over Ice, pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert Routin Vanilla 1883 de Philibert Routin Passion Fruit. Fill with 10 oz Soda Water (or to 2" from top of cup). Top with 2 oz Half-and-Half.
ROUTIN CHOCOLATE MINT ITALIAN SODA
Over Ice, pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert Routin Chocolate 1883 de Philibert Routin Mint. Fill with 12 oz Soda Water.
ROUT'IN COCONUT BANANA CREAM
Over Ice, pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert Routin Banana 1883 de Philibert Routin Coconut. Add 10-oz milk. Fill with 2oz half and-half.
ROUTIN STRAWBERRY ANGEL
Over Ice, pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Strawberry 1/4 oz (or 2 pushes) 1883 de Philibert Routin Coconut. Add 10 oz Soda Water.
Fill with 2 oz half and-half. Top with Whipped Cream.
ROUTIN STRAWBERRY BANANA COOLER
Over Ice, pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert Routin Strawberry 1883 de Philibert Routin Banana. Fill with 12 oz Soda Water.
ROUTlN CRANBERRY CREAM SODA
Over Ice, pour 1/2oz (or 4 pushes) 1883 de Philibert Routin Cranberry 1/4 oz (or 2 pushes) 1883 de Philibert Routin Vanilla. Add 10 oz Soda Water. Fill with 2 oz half and-half.
ROUTIN CRANBERRY SPARKLER
Over Ice, pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Cranberry. Fill with 12 oz Soda Water. Splash with 1883 de Philibert Routin Lemon.
ROUTIN'S DOWNUNDER
Over Ice, pour 1/2 oz (or 4 pushes) each syrup: 1883 de Philibert Routin Kiwi, 1883 de Philibert Routin Passion Fruit 1883 de Philibert Routin Coconut. Fill with 12 oz Soda Water.
ROUTIN CARAMEL CREAM SODA
Over Ice, pour 1/2 oz (or 4 pushes) 1883 de Philibert Routin Caramel 1/4 oz (or 2 pushes) 1883 de Philibert Routin Vanilla. Fill with 12 oz Soda Water.
BEER RECIPES
For the best result we recommend
1/2 oz syrup (4 pushes) from a l2oz to a l6oz drink!
RED RASPBERRY ALE
16 oz. Pour of light ale draft beer
3/4 oz (6 pushes) 1883 de Philibert Routin Raspberry syrup
IRISH BROWN BEER
16 oz pour of light ale draft beer
1/2 oz (4 pushes) 1883 de Philibert Routin Irish Cream Syrup
PASSIONATE ALE
16 oz. pour of light ale draft beer
1/2 oz (4 pushes) 1883 de Philibert Routin hazelnut syrup
HAZEL ALE
16 oz pour of dark or red ale
3/4oz 1883 de Philibert Routin passion fruit syrup