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Espress Yourself

You will need:- A shot of espresso, A shot of Ipiaceri chocolate hazelnut flavour. Whipped cream from a can or whipped cream dispensor. Hazelnut bits.

Fill your glass with a third of the hazelnut chocolate flavour. Add a shot of espresso coffee. Squirt your whipped cream on top, and then decorate with hazelnut bits. Serve.

 

You will need:- A shot of espresso, Bitter Cocoa Powder, Foamed Milk.

Place your cocoa powder in the bottom of the glass, combine with a third of liquid milk and mix well. Add your espresso shot. Top with foamed milk. Dust with cocoa. Serve.

 

You will need:- A shot of espresso, A shot of Ipiaceri Orange flavour. Foamed Milk.

Pour orange flavour into your cappuccino cup to taste. Make upto a third of the cup with espresso. Top with a third steamed milk, and a third foamed milk. Serve.

This guide has been produced by Pennine Tea and Coffee Company.

0800 2985211 www.pennineteaandcoffee.co.uk

all required components can be purchased from us.

 

Pennine Tea and Coffee, 6 Hall Street, Halifax, West Yorkshire, HX1 5AY. 01422 347734.

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Full member of the Speciality Coffee Association of Europe, company director Kenneth Cooper is an accredited UK Barist Championship judge Member of the Beverage Association Registered Fairtrade Coffee Beans Distributor Supplier of Soil Association approved products Supplier of Rain Forest Alliance Certified Products Member of the Federation of Small Business



Registered Fairtrade Distributor FFdistp0013 -www.fairtrade.org.uk


Company Registration Number 4743172

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