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Coffee Selection


  1. Fairtrade Colombian Filter Coffee (100 x 3pint)

    Catering bulk case of 100 filter coffee sachets each weighing 56g, includes 100 filter papers free of charge. Each sachet will brew one 3 pint jug (1.8litre) of fresh filter coffee. Made with Fairtrade Mark certified Colombian coffee ground.

  2. Fairtrade Decaffeinated Filter Coffee (100 x 3pint)

    Catering bulk case of 100 filter coffee sachets each weighing 56g, includes 100 filter papers free of charge. Each sachet will brew one 3 pint jug (1.8litre) of fresh filter coffee. Made with Fairtrade Mark certified Colombian decaffeinated coffee.

  3. UHT Milk Pots (120x12ml)

    UHT Milk pots, liquid milk pots. Case of 120 portion controlled pots. Each pot is an ideal portion of milk for use in a cup or mug of tea or coffee. Shelf stable, this is an ideal option if you do not have access to a fridge.

  4. Topa de coda Buono espresso beans 18x500g (topbu)

    Buono espresso beans (18x500g) a Topa de coda premium Italian style espresso coffee beans, a select blend of Central and South American milds with a hint of Rubusta. Dark roasted to Italian style to bring out the oils, this Italian espresso coffee produc

  5. Lavazza Gold Selection Espresso Beans (6x1kg)

    A blend of sweet Brazillian coffees from Selected plantations, smooth Central American and fine Asian varieties. Lavazza Gold Selection A sweet flavour producing a dense and persistent Crema. A blend of sweet Brazillian coffees from Selected plantations,

  6. Fairtrade Instant Coffee Sticks (1x500)

    Fair traded freeze dried colombian coffee in pre dosed sticks for easy serving. Single one cup freeze dried coffee sticks to provide a single serving. Stamped with the Fairtrade Foundation logo. Freeze dried coffee made from Fairtrade sourced coffee.

  7. Pennine Fairtrade White Sugar Sticks (1000)

    Pennine branded Fairtrade sugar sticks, packed in a case of 1000 single serving sticks Everyone at Pennine Tea and Coffee are keen supporters of Fairtrade, by giving a little more to the growers and producers we can ensure that future supplies of products

  8. Statesman Filter Coffee (100 x 3pint)

    Pennine supply Statesman filter coffee, a continental roast of select origin coffee filter coffee ground and packed in stay fresh filter coffee sachets. Each case includes 100 filter coffee sachets and 100 filter coffee papers.

  9. Lotus Speculoo Biscuits (1x300)

    Amaretti individually wrapped biscuits - a caramelised biscuit from lotus bakeries to go with cappuccino. Packed in cases of (1x300). Each Speculoo caramalised belgium biscuit is individually wrapped.

  10. Kenco Sustainable Filter Coffee (50 x 3pint)

    Medium roast filter ground coffee in 50g sachets for pour and serve filter coffee machines, the origin coffee is from growing plantations that take part in the Kenco sustainable project and receive a price above the market value for their product

  11. Instant Coffee Sachets (1x1000)

    Instant Coffee Sachets. Each sachets makes one mug or cup of colombian coffee from freeze dried coffee granules. Packed in a case of 1000 sachets. Instant coffee granules to mix with hot water.

  12. Knightsbridge Filter Coffee (100 x 3pint)

    Medium bodied blend of origins providing a smooth crisp taste, an ideal all day drinking coffee. Catering bulk case of 100 filter coffee sachets each weighing 56g, includes 100 filter papers free of charge. Each sachet will brew one 3 pint jug (1.8litre)

  13. Pennine Fairtrade Brown Sugar Sticks (1000)

    Pennine branded Fairtrade sugar sticks, packed in a case of 1000 single serving sticks Everyone at Pennine Tea and Coffee are keen supporters of Fairtrade, by giving a little more to the growers and producers we can ensure that future supplies of products

  14. Sunday Blend (100 x 3pint)

    Sunday Blend (100x3pint) Packed in a case of 100 sachets each weighing 56 grams. Filter papers included. A smooth all day blend that is easy to drink.

  15. Swaledale Filter Coffee (100 x 3pint)

    Catering bulk case of 100 filter coffee sachets each weighing 56g, includes 100 filter papers free of charge. Each sachet will brew one 3 pint jug (1.8litre) of fresh filter coffee.

  16. Cafe Maid Creamer Pots (240x14ml)

    Cafe Maid liquid creamer, case of 240 portions pots each containing 14ml of long life cream portions for coffee. Shelf stable at ambient temperature.

  17. Lavazza Gran Filtro (30 x 64g)

    Italian roast coffee filter ground and packed in vacuum sachets, each one designed to produce one 3 pint (1.8litre) filter coffee brew. Strong filter coffee for filter coffee machines.

  18. Lavazza Super Creme Espresso Beans (6x1kg)

    A full bodied blend with a pleasant lingering aftertaste and Crema Lavazza Super Creme. A full bodied blend with a pleasant lingering aftertaste and Crema. A blend that combines sweet brazillian coffees and Central and South American milds with sweet and

  19. Lavazza Top Class Espresso Beans (6x1kg)

    Full bodied and smooth, with a light Chocolatey taste. Lavazza Top Class Full bodied and smooth, with a light Chocolatey taste. A selection of the sweetest and roundest Asian varieties carefully combined with the fragrant milds of Central American mountai

  20. Lavazza Dek Decaffeinated Coffee Pod (108x7g)

    The paper pod is packed in a protected atmosphere, thus guaranteeing freshness at every dose. This product is best utilized on espresso machines with an adaptor in the filter holder.A decaffeinated blend of full-bodied Brazilian and sweet Asian coffees.

  21. Lavazza Creme e Aroma Espresso Beans (6x1kg)

    Strong and Intense, produces a full and lasting Crema Lavazza Creme e Aroma Espresso Coffee Wholebean. Packed in a case of 6 bags each weighing 1kg.

  22. Lavazza Grand Espresso Beans (6x1kg)

    The espresso par excellence, a coffee blend with a rich and intense flavour. Lavazza Grand Espresso The espresso par excellence, a coffee blend with a rich and intense flavour.A blend of South American uplands coffees combined with fragrant Asian varietie

  23. Lavazza Mixed Case Espresso Beans (6x1kg)

    Lavazza mixed case of six kilo bags of different Lavazza coffee blends. Choose From OPTION 1: Rossa, Creme e Aroma, Grand Espresso, Super Creme, Tierra, Top Class or OPTION 2:Top Class, Pienaroma, Super Creme, Grand Espresso, Gold Selection, Tierra (+£6.0

  24. Lavazza Dek Espresso Beans (12x500g)

    A water-processed decaffeinated 100% Arabica blend, Dek has a rich, full, satisfying taste. This blend is perfect for espresso-based beverages with a high milk ratio such as mochas, lattes, and cappuccino.

  25. Lavazza Tierra Espresso Beans (6x1kg)

    Tierra project is a sustainable development by Lavazza with the Rainforest Alliance. Coffee sourced from Alto Churrumazu in Peru, Cusuco Park area in Honduras, Huila Valley in Colombia.

  26. Lavazza Qualita Rossa Espresso Beans (6x1kg)

    Exceptional strength, body and flavour give it a unique intense aroma. Lavazza Qualita Rossa Espresso Wholebean coffee packed in 6 bags each weighing 1kg.

  27. Lavazza Dek Vac Pak (8x250g)

    Italian roast omni grind coffee for use in filter coffee machines or cafetieres.

  28. Lavazza Qualita Rossa (12x250g)

    Italian medium roast espresso blend ground omni grind for filter coffee machines or cafetieres.

  29. Lavazza Black Pak (12x250g)

    Italian roast coffee, omni ground for cafetiere or filter use.

  30. Lavazza Wrapped Chocolate Squares (200x5g) 4996

    A dark chocolate square to bring out the full flavour of Lavazza espresso. A premium product to provide an exclusive and complete service to your customers.

  31. Italian Blend Roasted Coffee Beans (1kg)

    A smooth and medium bodied coffee from a region that produces only the highest quality Arabica varieties.

  32. Old Vienna Filter Coffee (100 x 3pint)

    Catering bulk case of 100 filter coffee sachets each weighing 56g, includes 100 filter papers free of charge. Each sachet will brew one 3 pint jug (1.8litre) of fresh filter coffee. Made with a blend of coffee that includes a hint of fig.

  33. Lavazza Pienaroma Espresso Beans (6x1kg)

    A refined blend of 100% Arabica coffee that is particularly aromatic and fragrant. A refined blend of 100% Arabica coffee that is particularly aromatic and fragrant. 100% Arabicas from the best Brazilian plantations and fragrant milds from the Central Ame

  34. Almond Mini Cantuccini (1x3kg)

    Mini (3cm long) Cantuccini weighing 7g each, 420 approx per box, individually wrapped so ideal to give away with cappuccino. 3kg bulk box

  35. Strauss Filter Coffee (100 x 3pint)

    A medium dark roast blend of mixed origins with a hint of fig added to give a rich seetness to the body taste.Each case of 100 x 56g sachets will produce 1000 cups of filter coffee.

  36. Topa de coda Napoli espresso beans (18x500g) (topnap)

    Napoli espresso coffee beans (18x500g) blend is roasted to continental roast darkness, a smooth blend of Central and South American origins with some Robusta for Crema. Suitable for all espresso coffee machines.

  37. Morning Blend Filter Coffee (100 x 3pint) (pen3morn)

    Pennine morning blend filter coffee, a light roasted blend of origins producing a smooth easy to drink brew. Packed in a case of 100 sachets with 100 free filter papers.

  38. Zuma Mocha Frappe Mix (2kg)

    Made with the finest quality ingredients, blend with ice and fresh milk - the perfect answer to a hot summers day. A chocolate and coffee frappe powdered mix, just add milk and ice and blend for a cold coffee drink .

  39. Directors Filter Coffee (100 x 3pint)

    A strong and powerful blend of Central and South American Origins providing a rich body and taste, ideal for board room meetings. Packed in a case of 100 sachets with free filter papers included.

  40. Filter Coffee Sachets Sample Pack (8 x 3 pint)

    Sample taste pack of 8 of our most popular filter coffee sachets, if you would like to try the different flavours before you buy a full case start off with the sample pack.

  41. Colombian Cafetiere Sachets (60x15g)

    Colombian origin coffee medium roasted and cafetiere ground. Packed in 15g sachets ideal for a 2 or 3 cup cafetiere (cafetiere for one)

  42. Caffe Espresso Bean Blend (5x1kg)

    Our special edition espresso coffee bean blend, combining Central and South American milds with a touch of Robusta to produce a rich, dense Crema.

  43. Kenya Cafetiere Sachets (60x15g)

    Kenya origin coffee medium roasted and cafetiere ground. Packed in 15g sachets ideal for a 2 or 3 cup cafetiere (cafetiere for one)

  44. Almond Biscotti (24x30g)

    Italian Biscotti to dunk in Cappuccino! (1x24x30g Biscotti). Biscotti biscuits counter top line are a great selling pick up line, provided in the attractive display boxes they are an easy to sell addition to your Speciality Coffee line.

  45. Java Cafetiere Sachets (60x15g)

    Java origin coffee medium roasted and cafetiere ground. Packed in 15g sachets ideal for a 2 or 3 cup cafetiere (cafetiere for one)

  46. Colombian Roasted Coffee Beans Bulk (5x1kg)

    Colombian origin coffee is very versatile, it suits a variety of brewing methods and can even be used as a single origin espresso. Colombian coffee typical produces a quite complex cup, but normally hazelnut and caramel are the major flavours that disting

  47. Caffe Cultura Single coffee pod (150x7g)

    Pennine own brand single espresso coffee paper coffee pods, 7g espresso ground coffee in a paper coffee pod, for espresso coffee machines with a single pod filter basket

  48. Kenco Continental Beans (9x1kg)

    True continental style espresso blend from Kenco, Dark roasted to bring the coffee oils to the surface of the bean. A full bodied espresso coffee blend for all espresso coffee machines.

  49. Decaffeinated Cafetiere Sachets (60x15g)

    Decaffeinated Colombian origin coffee medium roasted and cafetiere ground. Packed in 15g sachets ideal for a 2 or 3 cup cafetiere (cafetiere for one)

  50. Kenco Cafe 25 filter coffee (50 x 3pint)

    Kenco cafe 25 filter coffee sachets packed in a case of 50 sachets each make a 3 pint jug of filter coffee, includes 50 filter papers. Medium dark roast filter coffee blend.

  51. Costa Rica Cafetiere Sachets (60x15g)

    A smooth and medium bodied coffee from a region that produces only the highest quality Arabica varieties.

  52. Fairtrade Colombian Cafetiere Sachets (60x15g)

    Cafetiere ground coffee in sachets, each sachet is portioned for a cafetiere for one (3 cup). Use more sachets as you increase the size of your cafetiere. Fairtrade Mark certified Colombian coffee, each sachets features the Fairtrade Mark.

  53. Fairtrade Decaffeinated Cafetiere Sachets (60x15g)

    Cafetiere ground decaffeinated coffee in sachets, each sachet is portioned for a cafetiere for one (3 cup). Use more sachets as you increase the size of your cafetiere. Fairtrade Mark certified Decaffeinated Colombian coffee, each sachets features the Fai

  54. Colombian 8 Cup Cafetiere Sachets (100 x 45g)

    Pennine Colombian 8 cup cafetiere sachets, we are offering this is an alternative to the Twinings Colombian cafetiere coffee which has been discontinued.

  55. Fairtrade Decaff Shotz (100x7g)

    Single shot espresso ground Fairtrade decaffeinated coffee, each sachet will make 1 7g espresso shot of coffee to make any speciality coffee drink decaffienated. For a double shot use two sachets. Fairtrade mark certified decaff coffee espresso coffee gro

  56. Topa de coda Fairtrade espresso beans (18x500g) (topfair)

    Fairtrade espresso beans (18x500g) a blend of Fairtrade Mark certified origin estates roasted to contintal roast level so it is dark but not too oily. Suitable for all espresso coffee machines.

  57. Colombian Coffee Cafetiere Grind (1kg)

    Colombian origin coffee, medium roasted and packed in 1 kilo valve bag.

  58. Decaffeinated Coffee Cafetiere Grind (1kg)

    Colombian Decaffeinated coffee, medium roasted and cafetiere ground then packed in 1 kilo valve bags.

  59. Ribblesdale Coffee Cafetiere Grind (1kg)

    Ribblesdale blend of single origin coffees high roasted for a rich taste and then ground cafetiere grind and packed in a kilo bags.

  60. Sunday Blend Coffee Cafetiere Grind (1kg)

    Sunday blend coffee, roasted and blended and cafetiere ground for use in cafetiere and filter coffee makers. A smooth and mild blend, a good all day drinking coffee.

  61. Topa de coda Fairtrade Organic ground coffee (10x227g)

    Box of ten Topa De Coda brand Fairtrade Organic espresso coffee, espresso ground and in attractive paper bag effect foil bags with rear instruction label.

  62. Sunday blend ground coffee (10x227g)

    Omni grind coffee in retail bags, our popular all day drinking blend, Sunday blend is a smooth tasting coffee with rich and flavoursome body.

  63. Fairtrade organic Java ground coffee (10x227g)

    Fairtrade Mark certified and Soil Association organic standard approved ground coffee, omni grind for all brewing methods. Packed in foil valve retail bags.

  64. Lavazza Creme e Gusto (8x250g)

    Italian roast coffee omni ground for filter machines and cafetieres

  65. Lavazza Qualita Oro Vac Pak ground coffee (20x250g)

    The historical Lavazza blend of 100% Arabica, combining prestigious coffees from Central America with some African varieties distinguished for their intense aroma. The roasting cycle that Lavazza technicians have created for Qualità Oro further enhances t

  66. Decaffeinated on cup coffee filters (120)

    Fresh ground decaffeinated coffee in a filter paper housed in a plastic bowl that sits on the top of your cup. Pour hot water into the bowl on top of your cup and allow it to filter through the coffee brewing a fresh cup of decaffeinated coffee. Packed in

  67. Lavazza Gran Crema Coffee Pod (150x7g)

    A blend with a rich and intense flavour, features full-body and balanced characteristic. The paper pod is packed in a protected atmosphere, thus guaranteeing freshness at every dose. This product is best utilized on espressomachines with an adaptor in the

  68. Caffe Cultura Double coffee pod (100x14g)

    Pennine brand double espresso coffee pods, for use with espresso machines that have a double espresso coffee pod filter basket

  69. Caffe Cultura Decaffeinated coffee pod (1x100)

    Pennine brand decaffeinated paper espresso coffee pods 7g dose for espresso machines with pod filter basket

  70. Mount Pleasant Bulk Brew (50x170g)

    Bulk brew ground coffee packed in sachets that are the ideal weight to brew 5 litres of fresh filter coffee. An all day smooth drinking coffee, blended and roasted specifically for brewing with 5 or 10 litre bulk brew machines. This blend will maintain it

  71. Kenco Premier (10x500g)

    Our freshbrew coffees are designed to suit the particular requirements of vending systems. Special roasting and grinding processes deliver an optimal brewing performance and a higher yield than traditionally roasted coffees. Kenco Premier vending : Medium

  72. Kenco Superior (10x500g)

    Kenco Superier Fresh Brew ground coffee, specially formulated by Kenco for use in all Fresh Brew Coffee systems. Medium dark roast product for full body and flavour.

  73. Fairtrade Colombian Bulk Brew (50x170g)

    Bulk brew coffee sachets, each sachet holds enough coffee for a 5 litre bulk brew. Fairtrade Colombian origin coffee to offer a Fairtrade Bulk Brew.

  74. Ground Fig (1kg)

    A one kilo pack of ground fig, ground fig is commonly used in Vieneese blend coffees, a small percentage is cut into the coffee mix to add sweetness to the overall body of the coffee.

  75. 4 Cup Coffee Pouch (100 x 20g)

    4 Cup coffee pouch for small filter machines like the Sunbeam, ground coffee inside a filter paper pouch.

  76. 4 Cup Coffee Pouch Decaffeinated (100x20g)

    4 Cup coffee pouch for small filter machines like the Sunbeam, ground coffee inside a filter paper pouch.

  77. Topa de coda Caffe Cultura espresso beans (18x500g) (topcac)

    Caffe Cultura espresso beans (18x500g) a blend of origins roasted to contintal roast level to produce a smooth and rich tasting espresso.

  78. Topa de coda Fairtrade Organic espresso beans (18x500g) (topfairorg)

    Roasted coffee beans from our currently available stock of Fairtrade and Organic approved origins, Approved by the Fairtrade foundation and soil association. A crisp and bright coffee with floral accents.

  79. Topa de coda Sample Packs (4 x 100g)

    Topa de coda sample packs of espresso coffee beans, 100g bags of Buono espresso beans, Napoli espresso beans, Fairtrade espresso beans, Fairtrade Organic espresso beans. Try our fresh roasted espresso beans against your current offering and taste the diff

  80. Colombian Roasted Coffee Beans (1kg)

    Colombian origin coffee is very versatile, it suits a variety of brewing methods and can even be used as a single origin espresso. Colombian coffee typical produces a quite complex cup, but normally hazelnut and caramel are the major flavours that disting

  81. Decaffeinated Roasted Coffee Beans (1kg)

    Carbon Dioxide decaffeinated roasted coffee beans, this coffee has been treated to remove the caffeine while retaining the full taste and body. Suitable for a variety of brewing methods, it is provided in wholebean form to grind to your desired setting.

  82. Decaffeinated Roasted Coffee Beans Bulk (5x1kg)

    Carbon dioxide decaffeinated roasted coffee beans, this coffee has been treated to remove the caffeine while retaining the full taste and body. Suitable for a variety of brewing methods, it is provided in wholebean form to grind to your desired setting.

  83. Fairtrade Colombian Roasted Coffee Beans (1kg)

    Fairtrade Colombian Roasted Coffee Beans. Fairtrade guarantees a better deal for producers. The Fairtrade Mark was Introduced to ensure a better deal for growers and small scale producers in developing countries. These people have often found that because

  84. Monsoon Malabar Roasted Coffee Beans (1kg)

    A pure Indian coffee, harvested post-monsoon to deliver a plump mature bean. Medium roasted produces a full palate with well rounded body and a strong hint of spice.

  85. Costa Rica Roasted Coffee Beans (1kg)

    A smooth and medium bodied coffee from a region that produces only the highest quality Arabica varieties.

  86. Breakfast Blend Roasted Coffee Beans (1kg)

    Medium dark roast blend of Central and South American Arabicas with strong deep flavour. Medium acidity with a refreshing kick.

  87. Mountain Blend Roasted Coffee Beans (1kg)

    Medium dark roast blend of Central and South American Arabicas with strong deep flavour. Medium acidity with a refreshing kick.

  88. Brazillian Roasted Coffee Beans (1kg)

    Produces a cup with exceptional taste, full bodied and sweet with a low toned semi-sweet chocolate character. Brazilian roasted coffee beans, sourced from a number of estates providing a coffee of exceptional taste, full bodied and sweet.

  89. Zaire Kivu Roasted Coffee Beans (1kg)

    Strong and full bodied with medium acidity and a slight winey taste. Zaire Kivu arabica coffee. Strong and full bodied with medium acidity and a slight winey taste.

  90. Java Costa Blend Roasted Coffee Beans (1kg)

    Blend of Java origin coffee beans and Costa Rica origin coffee beans.

  91. Sumatra Roasted Coffee Beans (1kg)

    Full bodied with a rich flavour and low acidity. Sumatra Arabica roasted coffee beans. Produces a full bodied brew with a rich flavour and low acidity.

  92. Kenya Blue Mountain Roasted Coffee Beans (1kg)

    Kenya Blue Mountain Blend Roasted Coffee Beans

  93. Mocha Roasted Coffee Beans (1kg)

    Mocha is a type of coffee bean that originates from the Yemeni port that has the distinction of being the type of coffee bean that made Europe pay attention to the smooth taste of coffee

  94. Nicaragua SHG Maragogype (1kg)

    Nicaragua Maragogype is a SHG (strictly high grown) bean. Medium in strength with a sweet high acid and vibrant citrus mouth filling flavour. Well balanced with a light body and smooth tangy aftertaste. Well suited to plunger or filter brewing.

  95. Brazillian Green Coffee Beans (1kg)

    Raw coffee beans for roasting, Produces a cup with exceptional taste, full bodied and sweet with a low toned semi-sweet chocolate character.

  96. Colombian Green Coffee Beans (1kg)

    Raw unroasted green coffee beans, Colombian origin raw green coffee beans, Delivers an amazing flavour with a smooth, medium body.

  97. Costa Rican Green Coffee Beans (1kg)

    Well balanced, deep bodied with a medium acidity. Produces a brew with sweetness and a slight chocolate taste.

  98. Decaffeinated Green Coffee Beans (1kg)

    Colombian Decaffeinated green coffee beans, Amazing flavour and low acidity with virtually no caffeine from the Carbon Dioxide process.

  99. Peruvian Fairtrade Green Coffee Beans (1kg)

    Green coffee beans from Peru, Fairtrade certified. Good medium body, nice brisk acidity and depth. Handles a darker roast well.

  100. Honduras Green Coffee Beans (1kg)

    Green coffee beans from Honduras. Rich and full bodied with acidic flavours .

  101. Fairtrade Colombian Green Coffee Beans (1kg)

    Fairtrade Mark certified Colombian origin green coffee beans for home roasting.

  102. Fairtrade Costa Rican Green Coffee Beans (1kg)

    Fairtrade Mark certified Costa Rican origin green coffee beans for home roasting.

  103. Indonesia Java Blawan Green Coffee Beans (1kg)

    Indonesia Java Blawan: Estate grown, exceptional heavy bodied arabica of unique character. Displays a spicy tang, with a rich and nutty texture. Blend with mocha for distinctive popular brew.

  104. Indonesia Arabica Mandheling Green Coffee Beans (1kg)

    Produces a smooth and mellow cup, good for blending.

  105. Sulotco Sulawesi Private Estate Green Coffee Beans (1kg)

    Grown on the top of Rante Karuna Mountain in South Sulawesi, Indonesia. Some people say it reminds a little bit of walnut.

  106. Java Green Coffee Beans (1kg)

    Green origin coffee beans from Java. Light bodied and earthy with medium acid. Low toned and rich.

  107. Maragogype Green Coffee Beans (1kg)

    Origin green coffee beans, Maragogype. Green beans, the type Marogype means Elephant Foot - referring to the large size of the green bean.

  108. Mysore Green Coffee Beans (1kg)

    Strong and heavy bodied with medium acidity. Mysore Arabica green coffee beans. Strong and heavy bodied with medium acidity.

  109. Sumatra Green Coffee Beans (1kg)

    Full bodied with a rich flavour and low acidity. Sumatra Arabica green coffee beans. Produces a full bodied brew with a rich flavour and low acidity.

  110. Robusta Green Coffee Beans (1kg)

    Considered a lower grade to Arabica, neutral taste which can border on harsh and oatmealy. Robusta Green Coffee Beans. Considered as a lower grade to Arabica, Coffea Robusta grows at lower altitudes and is easy to cultivate and harvest. Robusta however is

  111. Fairtrade Organic Java Green Coffee Beans (1kg)

    Fairtrade Mark Certified Soil Association Organic Java origin green coffee beans for home roasting.

  112. Yemen Mocca Matari Green Coffee Beans (1kg)

    Yemen Mocca Matari. In the central mountains of Yemen. Mocca Matari is grown at the highest altitude of all Yemen coffee's. Producing a rich, but sweet complex cup of coffee.

  113. Kenya AA Green Coffee Beans (1kg)

    Origin green coffee beans from Kenya. High grade coffee with sharp acidity, solid body and smooth winey flavour.

  114. Kenya Peaberry Green Coffee Beans (1kg)

    Origin Kenya Peaberry green coffee beans. Peaberry is exclusive and makes for a more complete finish. Full body with medium acidity and a sweet quality.

  115. Kivu Green Coffee Beans (1kg)

    Origin Kivu green coffee beans. Strong and full bodied, blends well with Mysore.

  116. Mocha Green Coffee Beans (1kg)

    Mocha green coffee beans. Smooth rounded body with a strong acidity

  117. Monsoon Malabar Green Coffee Beans (1kg)

    Origin Monsson Malabar green coffee beans. A pure Indian coffee, harvested post-monsoon to deliver a plump mature bean. When medium roasted produces a full palate with well rounded body and a strong hint of spice.

  118. Kenco Sustainable Beans (9x1kg)

    Kenco sustainable coffee developed with the Rainforest Alliance, an espresso wholebean blend ideal for all espresso coffee systems.

  119. Fairtrade Organic Ethiopian Beans (5x1kg)

    Double Certified by Fairtrade Foundation and Soil Association Organic standard, these Ethiopian origin coffee beans are Arabica and roasted for espresso systems.

  120. Nescafe Instant Coffee Sticks (1x200)

    Nescafe original blend instant coffee packed into individual 1 cup stick portions. One full case of 200 sticks. Box has a dispensing flap to fold down an get easy access to the coffee sticks. Nescafe Original Instant Coffee Granules Stick Sachets Ref A017

  121. Nescafe Decaffeinated Instant Coffe Sticks (1x200)

    Nescafe original Decaffeinated blend instant coffee packed into individual 1 cup stick portions. Packed in a case of 200 sticks, box has a dispensing flap for easy access to the coffee sticks. Nescafe Decaffinated Instant Coffee Stick Packs. Rich tasting

  122. Assam String and Tag (100x2g)

    A rich, deep-amber tea. Ideal with 'elevenses' and throughout the day. Assam makes a good alternative to coffee after a meal.

  123. Fairtrade Decaffeinated Instant Coffee Sticks (1x500)

    Fairtrade Mark certified freeze dried decaffeinated coffee in single serve one cup serving sticks. Each stick makes one decaffeinated coffee drinks.

  124. Fairtrade Colombian Instant Coffee Tins (2x750g)

    Fairtrade bulk instant coffee to add to hot water, supplied in 750g tins with resealable lid. Fairtrade marked tins.

  125. Instant Decaffeinated Coffee Sachets (1x1000)

    Instant Decaffeinated Coffee Sachets. Packed in a case of 1000 sachets.

  126. Fairtrade Decaffeinated Instant Coffee Tins (2x750g)

    Fairtrade certified instant decaffeinated coffee in tins with resealable lid. Fairtrade bulk instant coffee to add to hot water, supplied in 750g tins with resealable lid. Fairtrade marked tins.

  127. Worlds Finest Colombian Coffee (10x300g)

    Colombian Freeze Dried (10x300g). A Colombian blend of freeze dried coffee for use with Instant coffee machines. Should make 2000 cups.

  128. Assam Envelope (6x50x2g)

    A rich, deep-amber tea. Ideal with 'elevenses' and throughout the day. Assam makes a good alternative to coffee after a meal.

  129. Zuma Caffe Frappe Mix (2kg)

    Made with the finest quality ingredients, blend with ice and fresh milk - the perfect answer to a hot summers day. Caffe frappe mix is a powdered mix to make a cold iced coffee drink, it is already enhanced with coffee flavouring so you do not have to add

  130. Zuma Vanilla Frappe Mix (2kg)

    Made with the finest quality ingredients, blend with ice and fresh milk - the perfect answer to a hot summers day. This neutral vanilla frappe mix is ideal for making your own cold coffee drinks, just add a fresh shot of your espresso to the milk, ice and

  131. Zuma Chocolate Frappe Mix (2kg)

    Made with the finest quality ingredients, blend with ice and fresh milk - the perfect answer to a hot summers day.

  132. Zuma Sticky Toffee Frappe (2kg)

    Made with the finest quality ingredients, blend with ice and fresh milk - the perfect answer to a hot summers day.

  133. Zuma frappe dosing spoon

    Plastic dosing spoon for the Zuma frappe mixes, provides the perfect dose for a 14floz drink serving

  134. Chocolate Coffee Beans (2x900g)

    Chocolate coated coffee beans, individually wrapped to give away with espresso or cappuccino Packed in 900g bags, with 810 beans per bag. Individually wrapped espresso coffee beans coated in chocolate. Packed in 900g bags, with 810 beans per bag.

  135. Chocolate Chip Biscotti (24x30g)

    Italian Biscotti to dunk in Cappuccino! (1x24x30g Biscotti). Biscotti biscuits counter top line are a great selling pick up line, provided in the attractive display boxes they are an easy to sell addition to your Speciality Coffee line.

  136. Lemon Coated Pine Nut Biscotti (24x30g)

    Italian Biscotti to dunk in Cappuccino! (1x24x30g Biscotti). Biscotti biscuits counter top line are a great selling pick up line, provided in the attractive display boxes they are an easy to sell addition to your Speciality Coffee line.

  137. Lavazza Wrapped Shortbread Biscuits (200x5g) 4994

    A delicious, aromatic and delectable biscuit, a small treat as a new way to accompany Lavazza espresso. A quality product to distinguish your service. Biscuit made with wheat flour, eggs and butter.

  138. Lavazza Wrapped Chocolate Coated Almond (200x3.5g) 4950

    A quality product to enhance the taste of Lavazza espresso. The way to distinguish your service. An almond coated with milk chocolate and cocoa powder.

  139. Fairtrade Colombian Instant Coffee (10x300g) faircol

    Colombian Freeze Dried (10x300g). A Colombian blend of freeze dried coffee for use with Instant coffee machines. Should make 2000 cups.

  140. Worlds Finest Select Coffee (10x300g)

    Select Espresso Style Freeze Dried (10x300g). A strong freeze dried coffee blend for use in instant machines with an extra hopper for espresso/cappuccino blend coffee. Should Make 2000 cups.

  141. Worlds Finest Cappuccino Topping (10x1kg)

    Cappuccino Topping (10x1kg). Special milk powder which is whipped up by instant machines to give a frothy head for cappuccino or mixed with water to provide a whitener for coffee. Should make 1666 cups.

  142. Kenco Sustainable Freeze Dried Coffee (10x300g)

    A rich and full bodied freeze dried coffee that is perfect for drinking at any time of the day.

  143. Gold Blend White (12x25)

    Gold Blend instant coffee granules combined with powdered coffee whitener and portioned in plastic vending cups. 12 foil wraps with 25 cups in each wrap

  144. Gold Blend Black (12x25)

    Gold Blend instant coffee granules portioned in plastic vending cups. 12 foil wraps with 25 cups in each wrap

  145. P.G. Tea White (12x25)

    P.G leaf tea bags combined with powdered coffee whitener and portioned in plastic vending cups. 12 foil wraps with 25 cups in each wrap

  146. Kenco Singles Medium Roast (8x20)

    A medium roasted fresh ground coffee with a smooth, rounded taste. Kenco's most popular coffee. Capsules for use in a singles machine. Special offer avilable until Easter, 15% off the rrp of thirty six pounds per case. Kenco Medium roast coffee blend f

  147. Kenco Singles Carte Noir Capsules (8x20)

    For the sophisticated coffee drinker, a rich smooth and aromatic coffee. Packed in a case of (8x20) capsules.

  148. Kenco Singles cappio Cappuccino Coffee (8x20)

    A frothy, fresh cappuccino tasting full flavoured instant coffee in the classic, continental style. Capsules for use in a singles machine. Special offer until Easter, 15% off the rrp of forty one pounds and five pence. Kenco Singles Cappio cappuccino c

  149. Kenco Singles Sustainable Coffee Capsules (8x20)

    Kenco Sustainable Development has all the great coffee taste that our consumers expect from Kenco, combined with the benefits to farmers and their workers that arise from the Rainforest Alliance programme. Rainforest Alliance growers follow strict guideli

  150. Kenco Singles Dark Roast Coffee (8x20)

    A rich, dark, continental coffee, intense and deliciously fully flavoured. Capsules for use in a singles machine. Kenco singles dark roast coffee in capsules for use in the Kenco Singles brewer. Pack of (8x20) 120 capsules.

  151. Kenco Singles Decaffeinated Coffee (8x20)

    All the smooth, rich taste of Kenco's medium roast coffee, but decaffeinated. All the smooth, rich taste of kenco's medium roast coffee, but decaffeinated.

  152. Kenco Singles Light Roast Coffee (8x20)

    A fine arabica fresh ground coffee lightly roasted to create a mild light Kenco taste. Lightly roasted coffee to create a smooth, mild and lighter taste. Packed in a case of (8x20).

  153. Espresso Point Creme e Aroma Gran Espresso Capsules (50x2) lav460

    Plastic espresso point capsules for the original Lavazza espresso point system.

  154. Espresso Point Aroma Club Gran Espresso capsules (50x2) lav471

    Plastic espresso point capsules for the original Lavazza espresso point system. 100% Arabica espresso ground coffee in plastic capsules

  155. Espresso Point Creme e Aroma Espresso capsules (50x2) lav408

    Plastic espresso point capsules for the original Lavazza espresso point system. Ground Lavazza espresso coffee in plastic capsules for the espresso point coffee systems.

  156. Davinci Amaretto (75cl)

    Da Vinci Gourmet syrups are available in a range of delicious flavors. Great for espresso drinks, brewed coffee and tea, granitas, smoothies, Italian sodas, desserts, and more.

  157. Davinci Caramel (75cl)

    Da Vinci Gourmet syrups are available in a range of delicious flavors. Great for espresso drinks, brewed coffee and tea, granitas, smoothies, Italian sodas, desserts, and more.

  158. Davinci Chocolate (75cl)

    Da Vinci Gourmet syrups are available in a range of delicious flavors. Great for espresso drinks, brewed coffee and tea, granitas, smoothies, Italian sodas, desserts, and more.

  159. Davinci Gingerbread (75cl)

    Da Vinci Gourmet syrups are available in a range of delicious flavors. Great for espresso drinks, brewed coffee and tea, granitas, smoothies, Italian sodas, desserts, and more.

  160. Davinci Hazelnut (75cl)

    Da Vinci Gourmet syrups are available in a range of delicious flavors. Great for espresso drinks, brewed coffee and tea, granitas, smoothies, Italian sodas, desserts, and more.

  161. Davinci Irish Cream (75cl)

    Da Vinci Gourmet syrups are available in a range of delicious flavors. Great for espresso drinks, brewed coffee and tea, granitas, smoothies, Italian sodas, desserts, and more.


Glossary of coffee industry terms:- ABSENCE OF DEFECTS (USDA) (Fruit Juice)
Minimum score 18 - maximum 20.  The juice should be free of all foreign matter and practically free of seed specks.  This is a visual judgement call. ACID (Fruit Juice)
"Acid" means the percent by weight of total acidity, calculated as anhydrous citric acid, in Frozen Concentrated Orange Juice. ACIDITY (Espresso)
A pleasant snap or crispness.  Acidity is a desirable characteristic and has nothing to do with the level of acid - the pH - of the coffee. ADDBACK (Fruit Juice)
High Brix concentrate normally 65� Brix, which is added back to current production usually to raise or lower ratio or improve colour. AMBIENT JUICE (Fruit Juice)
The juice is separated from the rest of the fruit and concentrated to the required specification by evaporating the water.  The concentrate is then pasteurised once and cold packed in an aseptic carton. AMBIENT STORAGE (Ancillary Products)
No refrigeration needed, store in storeroom. ARBITRAGE (Coffee Market)
Trading between markets in order to take advantage of price differentials. AROMA (Tea - Infused Leaf)
Attractive smell denoting quality and flavour BACTERIA (Water & Water Treatments)
There are stringent permissible levels for the various types of bacteria within water and these are easily measured within a laboratory.  Most forms of bacteria are harmless in manageable quantities, but not all.  Recently there have been incidents where crytosporidium has been found in water. While it is important for you to be aware of these incidents, it is the responsibility of the water providers to ensure it is never present in the mains water. BAGGY (Tea - Liquors)
A taint normally resulting from unlined hessian bags BAKED (Espresso)
A flat bouquet and insipid taste caused by roasting for too long at too low a temperature. BAKEY (Tea - Liquors)
Over fired liquor. BEAR (Coffee Market)
One who believes a market will fall. BISCUITY (Tea - Infused Leaf)
A pleasant aroma often found in well-fired Assams BITTER (Espresso)
A sharp, biting flavour characteristic of dark roasted coffee, not necessarily unpleasant. BLACK (Tea - Dry Leaf Description)
With Orthodox grades a black appearance is desirable preferably with 'Tip'. BLACKISH (Tea - Dry Leaf Description)
This is a satisfactory appearance for CTC and LTP manufacture teas and denotes careful sorting BLOOM (Tea - Dry Leaf Description)
A sign of good manufacture and sorting, revealed in a 'gloss' or 'sheen' on the leaf BODY (Tea - Liquors)
Fullness and strength of liquors BOLD (Tea - Dry Leaf Description)
Particles of leaf too large for the grade classification BOUQUET (Espresso)
The total aromatic profile of a brew, including the fragrance, aroma, nose and aftertaste. BRIGHT (Tea - Infused Leaf)
Light, good colour, usually indicating a bright liquor BRIGHT (Tea - Liquors)
Liquor bright in appearance and fresh and brisk in character BRISK (Tea - Liquors)
The lively, fresh character of a correctly fired tea BRIX (Fruit Juice)
Brix (named after a German scientist Adolf F W Brix) is a quantitative measurement of total soluble solids, chiefly fruit sugars.  Brix equals the percent by weight of fruit soluble solids.  For example, each 100 pounds of 42� Brix concentrate would con BRIX ACID RATIO (Fruit Juice)
Ratio of percent soluble solids to percent acid by weight present in juice.  Indicates degree of sweetness or tartness in the juice. BROWN (Tea - Dry Leaf Description)
A brown appearance with CTC and LTP manufacture normally reflects too hard treatment of the leaf or a poor standard of green leaf harvested BULL (Coffee Market)
One who believes a market will rise. BURNT (Tea - Liquors)
Extreme over firing BUTTERY (Espresso)
A buttery, thick sensation that comes from high levels of oily material suspended in the brew.  A buttery mouthfeel is often a characteristic of espresso. C.S.C.E. (Coffee Market)
The New York Coffee, Sugar and Cocoa Exchange. Coffee "C" is a part of this umbrella. CARAMELLY (Espresso)
An aroma reminiscent of caramel candy or syrup, created by sugar compounds in the coffee's vapors. CARBON FILTRATION (Water & Water Treatments)
Carbon is an absorbent material and is extremely efficient at removing odours, taint and discoloration from tap water.  However, it in no way prevents the build up of hard water scale. CHARACTER (Tea - Liquors)
Attractive taste of good quality teas or a particular taste associated with the area of growth CHARTS (Coffee Market)
A system of forecasting trading futures, based on mathematics, using averages, sell/buy points indicating whether a market is oversold or overbought and various other statistical data. CHESTY (Tea - Dry Leaf Description)
Inferior or unseasoned packing materials cause this taint CHLORINE (Water & Water Treatments)
Chlorine is used by the water providers to prevent bacterial growth in the water between production and consumption.  While it is extremely efficient, its presence can cause a poor taste in some beverages. CHOCOLATEY (Espresso)
An aftertaste of unsweetened chocolate or vanilla extract. CHOPPY (Tea - Dry Leaf Description)
Orthodox or Rotorvane manufacture leaf that has been reduced by cutting during sorting CHUNKY (Tea - Dry Leaf Description)
A very large Broken from Orthodox manufacture CLEAN (Tea - Dry Leaf Description)
Leaf that is free from fibre, dust and impurities CLEARING HOUSE (Coffee Market)
The organisation that matches up buy and sell contracts on behalf of the exchanges. Also the clearing house handles the tendering of physicals.  The clearing house guarantees performance of contract and charges initial and variation margins to pay for  COARSE (Tea - Liquors)
Fibre content COLOUR (Fruit Juice)
The colour of FCOJ is evaluated by comparing the colour of the product with USDA orange juice colour standards.  To be classified as Grade A, FCOJ must score from 36-40 on colour. COLOURY (Tea - Liquors)
Useful depth of colour COMMODITY EXCHANGES, FUTURES OR TERMINAL MARKETS (Coffee Market)
A system for exchanging contracts for either delivery or acceptance of non-physical commodities for a defined future date. However contracts are mostly not turned into physical deliveries but usually a purchase is matched by an off-setting sale and vice v COMMON (Tea - Liquors)
Very plain, coarse liquor lacking quality CONCENTRATIONS (Fruit Juice)
Usually frozen products are concentrated 1+3 to 1+5.  Ambient products are normally concentrated 1+5 to 1+6. COPPERY (Tea - Infused Leaf)
Bright, copper coloured leaf, showing a well manufactured tea of good quality CORDIALS (Fruit Juice)
These are clear squashes.  Any clear squash may have "cordial" substituted for "squash", other than one made from lime juice where "lime juice cordial" must appear. CREAM (Tea - Liquors)
A precipitate obtained after cooling usually denoting quality CREAMERS (Ancillary Products)
For coffee, non-dairy CREPY (Tea - Dry Leaf Description)
A crimped appearance common with the larger grade broken from Orthodox manufacture, such as BOP CRUSH (Fruit Juice)
A ready to drink squash, made from at least 5% fruit juice, with about 5% added sugar.  Can also contain additives. CURLY (Tea - Dry Leaf Description)
The leaf appearance of whole leaf grade Orthodox teas such as OP, as opposed to Wiry DARK (Tea - Infused Leaf)
A dark or dull colour usually caused by poor quality leaf or faulty manufacture or firing DOSE (Espresso)
Dose refers to the amount of espresso grounds placed in the portafilter for brewing. DOUBLE WALL CUP (Ancillary Products)
Designed for use without cup holder - protects fingers when hot DRINK (Fruit Juice)
Defined as a soft drink, produced by a method involving the comminution of the entire fruit. Concentrated, it is at least 10% whole fruit with added sugar up to 15% (22.5% for some fruits).  Diluted or ready to drink contains at least 2% whole fruit and DRY (Tea - Liquors)
Slight over firing DULL (Tea - Infused Leaf)
Infusion of poor colour, lacking brightness.  Can be due to poor manufacture and firing or high moisture content DULL (Tea - Liquors)
Opposite of 'bright' and lacking quality and briskness Early Season (Fruit Juice)
Harvested in the autumn and generally used in the fresh fruit market or in canned single-strength juice, eg. Parson Brown, Hamlin. EARTHY (Tea - Liquors)
A character usually associated with damp storage but sometimes inherent in leaf from certain origins EARTHY (Espresso)
A dirt-like aftertaste caused when coffee beans are stored on the ground after harvesting.  The beans absorb organic material from the ground. ENVELOPE TEA BAGS (Ancillary Products)
Tea bags with string and tags packaged in paper envelope EPS CUP (Ancillary Products)
Expanded polystyrene cup (white - thick walled) which protects fingers when hot ESSENCE (Fruit Juice)
Flavour components found in orange juice which impart the distinctive orange flavour.  These flavour components are volatile and are evaporated from fresh juice during the concentration process. EVEN (Tea - Dry Leaf Description)
True to the grade and consisting of leaf particles of similar size EVEN (Tea - Infused Leaf)
Leaf particles of similar colour FCOJ (Fruit Juice)
Frozen Concentrated Orange Juice.  To be called FCOJ, the concentrate must be prepared by removing water from juice of mature oranges, and must be frozen. The reconstituted juice must taste like juice from a freshly squeezed mature orange at the peak of FINES FILTRATION (Water & Water Treatments)
This is the physical filtration of water to remove matter that is larger than a required size.  Fines filtration can be effective at removing bacteria and the material used can be impregnated with carbon to remove taste and odours.  This form of filtratation can not prevent hard water scale. FIXING (Coffee Market)
Procedure whereby physical coffee is sold for a specified forward date but on a PTBF (price to be fixed) basis. The price is "fixed" at any time prior to delivery, usually in conjunction with a hedge on the futures market. FLAKEY (Tea - Dry Leaf Description)
Flat, open and often light in texture FLASK (Ancillary Products)
Standard 3 pint glass container used for Pour and Service Machines (sometimes called a decanter) FLAT (Tea - Liquors)
Lacking in freshness and briskness, usually due to age FLAT (Espresso)
A loss of aromatic compounds, caused by the staling process or by holding the coffee over heat too long after brewing. FLAVOUR (Tea - Liquors)
A most desirable extension of 'character' caused by slow growth at high elevation and comparatively rare FLAVOUR  (USDA) (Fruit Juice)
Minimum score 36 - maximum 40.  The FCOJ flavour must be typical of freshly squeezed orange juice with no 'off' flavours.  This is also a judgement call in tasting orange juice. FLORAL (Espresso)
Subtle hints of fragrant flowers such as jasmine, found in the fragrance of freshly roasted and ground beans. FORWARD MARKET/FORWARD CONTRACTS  (Coffee Market)
Trading in physical commodities for delivery/receiving at a future date. FRUITY (Espresso)
A sweet fruity cup aroma reminiscent of berries or citrus fruit. FRUITY (Tea - Liquors)
An over ripe taste caused by over fermentation or bacterial infection or possibly contamination FULL (Tea - Liquors)
A good combination of colour and body FUNDAMENTALS (Coffee Market)
Relevant information that will affect a market, such as consumption, crop statistics, weather etc. FUNDS (Coffee Market)
Institutional investors using commodities as an alternative to equities. GONE OFF (Tea - Liquors)
A flat or old tea.  Often denotes a high moisture content GRAINY (Tea - Dry Leaf Description)
Describes well made CTC or LTP primary fannings and dust grades that are free from powder GRASSY (Espresso)
A grass or alfalfa-like taste and aroma. GREEN (Tea - Infused Leaf)
Greenish particles from underfermented leaf.  Liquors often light and raw GREEN (Tea - Liquors)
Raw, immature character usually caused by underfermentation GREY (Tea - Dry Leaf Description)
Caused by too much abrasion during sorting GRIND (Espresso)
The coarseness or fineness of the grind will affect the amount of resistance the water encounters as it travels though the portafilter (the espresso filterbasket). HARSH (Tea - Liquors)
An unattractive astringent taste caused by underwithered leaf or high firing HEAT RETAINING CUP (Ancillary Products)
Same as EPS cup HEAVY (Tea - Liquors)
A thick, strong and coloury liquor with limited briskness HEDGE (Coffee Market)
Trading futures contracts against contracts for physical commodities in order to fix a price and thus ensuring against market fluctuations. HIDY (Espresso)
A leather-like odour caused when too much heat is applied during the drying process and the beans' fats break down. HIGH FIRED (Tea - Liquors)
Over fired, but not burnt JOBBERS (Coffee Market)
Speculators who sell and buy or buy and sell, continuously in an attempt to make small but regular profits out of a market moving either up or down. JUICE (Fruit Juice)
Fruit juice by law must be pure fruit juice, made from 100% flesh - no pith or peel - from either fresh or concentrated juice.  No preservatives or colour are allowed.  Only a certain amount of added sugar is allowed and this must be included in a list Late Season (Ancillary Products)
The varieties harvested in spring are shipped as fresh fruit and processed into canned single strength juice, chilled juice and frozen concentrate, eg Valencia. LEAFY (Tea - Dry Leaf Description)
Usually Orthodox manufacture leaf tending to be large for the classification LIFFE (Coffee Market)
London International Financial Futures Exchange. LIGHT (Tea - Dry Leaf Description)
Particles light in weight and of poor density, sometimes flakey LIGHT (Tea - Liquors)
Lacking colour and body LIQUIDATE (Coffee Market)
A position is liquidated when a trader who is "long" sells an equivalent contract or a trader who is "short" buys an equivalent contract. LOCALS (Coffee Market)
Exchange members who trade on their own account. LONG (Coffee Market)
(Buyer) Holding contracts for acceptance of a commodity at a future date. (See short) LONG LIFE (Ancillary Products)
UHT LOT (Coffee Market)
Commodity markets trade in units called "lots" in London a "lot" of coffee is 5 tonnes Robusta.  In New York a "lot" is 37,500 Ibs Arabica equal to approximately 250 bags.   MAGNETIC/ELECTRIC DEVICES  (Water & Water Treatments)
The principle of these devices is to change the polarity of the chemical structure of calcium magnesium so that when water is heated or cooled and the hardness precipitates, it does not form a solid mass but a manageable paste.  For best effects these devices require a fast and consistent flow rate and the treated water should be used immediately. MAKE (Tea - Dry Leaf Description)
Well made (or not) and true to the grade MARGINS (Coffee Market)
A percentage of the contract value deposited with a broker to offset some of the risk in the event of a trader's position resulting in a loss.  Margins continue to be called when a traders position deteriorates as a market goes against him.  Brokers likewise must deposit margins with the clearing house daily. MATURE (Tea - Liquors)
Mature but not bitter or flat MELLOW (Espresso)
A mild or delicate flavour derived from the presence of high levels of sweet-tasting compounds. METALLIC (Tea - Liquors)
Harsh character Mid Season (Fruit Juice)
Oranges ripening in winter are shipped as fresh fruit and processed for canned single strength juice, chilled juice and frozen concentrate, eg. Pineapple, Homosassa, Temple, King, Shamouti/Jaffa. MIXED (Tea - Liquors)
Leaf particles of varying colour MUDDY (Tea - Liquors)
A dull opaque liquor MUSHY (Tea - Dry Leaf Description)
A tea that has been packed or stored with a high moisture content MUSTY (Espresso)
A mouldy odour caused when beans are exposed to mould spores during the drying process. N.Y.C (Coffee Market)
New York "C" market for trading in Arabica coffee futures. NEAT (Tea - Dry Leaf Description)
A well-sized grade of good 'make' NECTAR (Fruit Juice)
Made from at least 50% fruit juice for apple and citrus fruits (less for many other fruit nectars).  Up to 20% added sugar. NON-DAIRY (Ancillary Products)
A milk/cream equivalent, made only partially from dairy products, e.g. skimmed milk and non-milk fat NOSE (Tea - Dry Leaf Description)
Smell of the Dry Leaf NUTTY (Espresso)
An aroma similar to roasted nuts in the vapours released after coffee is swallowed. OPEN POSITION (Coffee Market)
Relating to a traders position whether "long or short" of a market. Open position of the whole market is quoted by the exchanges. OPTION (Coffee Market)
A system whereby the buyer  pays for the right to decide whether or not to take up a contract prior to date of termination.  Buyer of "put" or "call" has the right, not the obligation to sell or buy a futures contract at the strike price.  Seller of opt ORIGINS (Coffee Market)
The countries in which the commodity is grown or produced. PERMANENT HARDNESS (Water & Water Treatments)
Hardness in water that does not cause scale is known as permanent hardness. This is mainly made up of calcium and magnesium salts.  These mineral salts remain dissolved in water and are considered to have a small nutritional benefit. PHOSPHATE DOSING (Water & Water Treatments)
Sili-phosphates or poly-phosphates are dosed into water to prevent calcium and magnesium bonding together to form scale.  This treatment is highly effective in long runs of pipework.  However, when water is heated to over 75�C the phosphate generally dissipates. There is also a European limit on the maximum dose of phosphate used in drinking water of 12 parts per million. Care should be taken that phosphate devices limit the amount of phosphate dosed. PLAIN (Tea - Liquors)
A liquor lacking in quality POINT (Tea - Liquors)
Similar to briskness.  A lively freshness PORTION CONTROL (Ancillary Products)
Carefully measured amount for each cup PORTION POTS (Ancillary Products)
Jiggers, minipots, pots, portions POWDERY (Tea - Dry Leaf Description)
Undesirable fine, light dust PULP (Fruit Juice)
The juice sac contained in the orange.  Pulp is removed from fresh juice by finishers prior to concentration.  Some pulp that has been stabilised and frozen is then added back to the concentrate to give it the appearance of freshly squeezed juice.  The PUMP-POT (Ancillary Products)
Insulated container for tea or coffee that dispenses liquid by pumping lever or insert in lid PUNGENT (Tea - Liquors)
Astringent with a good combination of briskness, brightness and strength QUALITY (Tea - Liquors)
Refers to 'cup quality' and is a combination of the most desirable liquoring properties RAGGED (Tea - Dry Leaf Description)
An uneven badly manufactured and graded tea RANCID (Espresso)
A highly unpleasant taste caused by chemical changes when beans are exposed to moisture and oxygen during the staling process. RASPING (Tea - Liquors)
A very coarse and harsh liquor RAW (Tea - Liquors)
Bitter and immature character similar to 'green' REFRACTOMETER (Fruit Juice)
A device that, by defracting light, indicates the level of sugar in the solution.  This is measured in terms of degrees Brix. REVERSE OSMOSIS (Water & Water Treatments)
The principle of RO is to force water against a semi-permeable membrane that only allows water to pass through. The membrane prevents any dissolved solid from passing through.  RO units require a pre-softened supply to prevent "clogging" of the membrane and the system can be expensive to maintain. RO units are most commonly found in laboratories. Larger systems can be found to treat de-salinate water around the world where there may be a water shortage. RIOY (Espresso)
An iodine-like flavour caused by continued enzymatic activity when fruit partially dries on the coffee tree before being harvested. RUBBERY (Espresso)
A taste like burnt-rubber, caused by continued enzymatic activity when fruit partially dries on the coffee tree before being harvested. SACHET (Ancillary Products)
Square or rectangular paper or cellophane wrapped product e.g. sugar, creamer etc. SCORCHED (Espresso)
A smoky, burnt flavour and odour caused when beans are roasted too quickly at too high a temperature, which chars the beans' surface. SHAMOUTI/JAFFA (Fruit Juice)
Imported from Israel (derived from the old port of Jaffa), this fruit is round to slightly oblong and large, with six to nine seeds.  The peel is orange-red and there is an abundance of deep orange-coloured juice. SHARP (Espresso)
An astringent taste derived from the presence of salty-tasting compounds in the coffee. SHORT (Coffee Market)
(Seller) Holding contracts to deliver a commodity at a future date. (See long) SMOKEY (Tea - Liquors)
A taint of smoke usually caused by faulty firing equipment SMOOTH (Espresso)
The mouthfeel of a coffee with low levels of oily materials suspended in the brew. SOFT (Tea - Liquors)
Lacking briskness SOFTS (Coffee Market)
Term referring to commodities such as Coffee, Cocoa, Sugar, Cotton and Orange juice. SOURY (Espresso)
A piercing, sour, sensation on the tongue, caused by the presence of sour-tasting compounds. SPECS (Coffee Market)
(Speculators) Traders who use the market for speculative gain (not always successfully) rather than hedging. Specs help to give a market liquidity. SPICY (Espresso)
An aftertaste with hints of cinnamon or clove. SPOT (Coffee Market)
On the spot refers to a physical commodity available for immediate delivery. SPOT MONTH (Coffee Market)
The first tradable month quoted on a futures market. SPREAD (Coffee Market)
A mixture of physical and futures trades, on a trader's book. SQUASH (Fruit Juice)
Defined as a soft drink containing fruit juice - not being a comminuted citrus drink - intended for consumption after dilution.  Concentrated fruit crush, containing undiluted at least 25% fruit and 22.5% minimum added sugar.  Once water is added, these SQUAT CUP (Ancillary Products)
Usually standard 7oz but shorter than vending cup STALE (Espresso)
An unpleasant taste caused by oxygen and moisture penetrating the beans. STALK & FIBRE (Tea - Dry Leaf Description)
Formed from stem of the green leaf.  Should be minimal in primary grades, but a larger proportion unavoidable in secondaries STEWED (Tea - Liquors)
Unattractive character caused by faulty firing STICK (Ancillary Products)
Long rectangular paper wrapped product e.g. sugar, creamer etc. STIRRERS (Ancillary Products)
Thin polystyrene stick used for stirring coffee or tea (sometimes called stir-stick) STOP LOSS (Coffee Market)
A pre-determined price below a purchase price (or above a sold price) whereupon a position is automatically liquidated rather than risk further losses. STRADDLE (Coffee Market)
Buying one month and selling another. STRENGTH (Tea - Liquors)
Substance in cup STRING AND TAG TEA BAGS (Ancillary Products)
Tea bags attached with string to a tag, for removal from cup SWEETLY SPICY (Espresso)
A fragrance in roasted ground beans reminiscent of aromatic spices such as cardamom. TAINTED (Tea - Liquors)
A contamination causing a 'foreign' character in the liquor such as fruit, oil etc. TALL CUP (Ancillary Products)
Taller cup than standard vending cup TAMP (Espresso)
Tamping means compacting the coffee grounds into the portafilter. TARRY (Espresso)
An unpleasant burnt taste caused by holding the coffee at too high a temperature after brewing. TARRY (Tea - Dry Leaf Description)
A smoky aroma TEMPERATURE (Espresso)
The temperature of the brewing water depends on the brewing method, but varies between 92 - 98�C. TEMPORARY HARDNESS (Water & Water Treatments)
Temporary hardness is commonly known as scale and it is often blamed for up to 70% of beverage machine failures.  Scale will form if water containing temp Hd is either boiled or frozen.  During these processes the chemical nature of the water changes causing the calcium and Mg ions to come together and form a solid, which then forms onto surfaces such as valves and elements. TENDERING (Coffee Market)
When a physical commodity is "tendered" or delivered onto a futures market.  This occurs when an open contract has not been closed by the time the quoted month has terminated, or during the delivery period. THIN (Tea - Liquors)
An insipid, light liquor lacking strength, colour and body TIP (Tea - Dry Leaf Description)
The leaf bud.  A sign of fine plucking and apparent in the top grades of Orthodox manufacture TIPPED (Espresso)
A cereal-like taste caused by applying heat too quickly during roasting.  This chars the beans' tips. TOTAL WATER HARDNESS (Water & Water Treatments)
The total hardness of water is made up of permanent and temporary hardness and comes from the local geology. TRADING MONTHS (Coffee Market)
(LONDON) JANUARY, MARCH,  MAY, JULY, SEPTEMBER AND NOVEMBER. TRADING MONTHS (Coffee Market)
(NEW YORK) MARCH, MAY, JULY, SEPTEMBER AND DECEMBER. UHT (Ancillary Products)
Ultra heat-treated to increase shelf life UNEVEN/MIXED (Tea - Dry Leaf Description)
Poorly sorted teas showing variable particle size. USDA GRADE A (Fruit Juice)
The minimum score for USDA grade A FCOJ is 90 and is based on absence of defects, colour and flavour.  All FCOJ produced in Florida by law has to be USDA grade A. VALENCIA (Fruit Juice)
Imported from Southern Europe but also found in other producing regions, the Valencia is large in size and both peel and flesh is a deep orange colour. It is the finest juice for FCOJ because, as well as possessing excellent flavour and aroma, it has a VENDING CUP (Ancillary Products)
Standard 7oz polystyrene cup WATER SOFTENERS (Water & Water Treatments)
Base exchange water softeners use a resin bed to ion exchange sodium chloride (salt) for temporary and permanent hardness.  The result of this is to have soft water which is slightly salty.  This process is ideal in the use of cold water treatment in buildings, dish washing and other non-food applications. Its use in the preparation of food and beverages is not advisable. Current European Law limits the maximum admissable level of sodium in drinking water at 150 parts per million. If the water has a high sodium content before being softened it is likely that the total level of salt in the water could exceed this limit. WEEDY (Fruit Juice)
A grass or hay taste related to under-withering.  Sometimes referred to as woody WELL TWISTED (Tea - Dry Leaf Description)
Orthodox grades that are 'well made' or 'rolled' WHITENERS (Ancillary Products)
Milks, dairy and non-dairy WHITENING POWER (Ancillary Products)
The capacity to whiten drinks WILD (Espresso)
A distinct, wood-like taste caused by storing the beans too long WINEY (Espresso)
A pleasant sharpness reminiscent of dry wine. WIRY (Tea - Dry Leaf Description)
Leaf appearance of a well-twisted, thin leaf orthodox tea  

Full member of the Speciality Coffee Association of Europe, company director Kenneth Cooper is an accredited UK Barist Championship judge Member of the Beverage Association Registered Fairtrade Coffee Beans Distributor Supplier of Soil Association approved products Supplier of Rain Forest Alliance Certified Products Member of the Federation of Small Business



Registered Fairtrade Distributor FFdistp0013 -www.fairtrade.org.uk


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